{"id":1234,"date":"2024-07-01T16:14:23","date_gmt":"2024-07-01T13:14:23","guid":{"rendered":"https:\/\/oatvital.com\/en\/?page_id=1234"},"modified":"2024-11-07T17:16:45","modified_gmt":"2024-11-07T14:16:45","slug":"hydrolyzed-pea-protein","status":"publish","type":"page","link":"https:\/\/oatvital.com\/en\/hydrolyzed-pea-protein\/","title":{"rendered":"Hydrolyzed Pea Protein"},"content":{"rendered":"

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Hydrolyzed Pea Protein<\/span><\/span><\/span><\/h2>\n

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Hydrolyzed pea protein is a plant-based protein with at least 90% protein produced with the most advanced and sophisticated methods.<\/span><\/span> It generally consists of peptides and free amino acids.<\/span><\/span> OATVITAL hydrolyzed pea protein is obtained from non-GMO peas and does not contain soy, gluten or animal additives.<\/span><\/span> It is completely soluble in water, has low viscosity and high stability.<\/span><\/span> Its high solubility, neutral taste and colorlessness are its most important advantages compared to normal plant proteins.<\/span><\/span><\/span><\/div>\n
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Other advantages are as follows:<\/strong><\/span><\/span><\/span><\/div>\n