Hydrolyzed Pea Protein
Hydrolyzed pea protein is a plant-based protein with at least 90% protein produced with the most advanced and sophisticated methods. It generally consists of peptides and free amino acids. OATVITAL hydrolyzed pea protein is obtained from non-GMO peas and does not contain soy, gluten or animal additives. It is completely soluble in water, has low viscosity and high stability. Its high solubility, neutral taste and colorlessness are its most important advantages compared to normal plant proteins.
Other advantages are as follows:
- Rich in amino acids
- Digestion and absorption occur faster
- Supports the development of probiotic bacteria and intestinal flora
- Has antibacterial and anti-inflammatory effects and supports the
- immune system
- Has higher performance and functional properties
- Suitable for muscle recovery after exercise
- Has high heat resistance
- Provides fat binding and foaming properties
Ingredients: Hydrolyzed pea protein
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Usage areas:
