Oats are naturally gluten-free and if the risk of cross-contamination is eliminated at all stages of the production process, a gluten-free product is obtained. Oatvital products are produced on lines where only gluten-free products are processed and analyses confirm that the amount of gluten is below the legal limit (20 ppm).
F.A.Q
Are Oatvital products gluten-free?
Are Oatvital products lactose-free?
Since our products do not contain milk and dairy products, they do not contain allergens such as lactose and milk protein.
Are Oatvital products vegan?
Our products use only plant-based ingredients and are suitable for vegans.
How is hydrolyzed oat flour different from regular oat flour?
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Is it normal for Oatvital products to separate after mixing for a while?
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Are Orvital products suitable for children?
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